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| OCTOBER 7 |
| :: Barcelona Travel » Recipes in Barcelona » Catalan cream foam |
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 Catalan cream foamIngredients • 1/2 lt of cream • 10 yolks • 15 gr. of flour • 150 gr. of sugar • 1/2 lt of milk • 1 branch of cinnamon • 1 branch of vanilla • Skin of 1/4 of lemon • Skin of an orange Preparation Boil the milk with vanilla, cinnamon, the orange and the lemon for about 5 minutes, and then use it to make an infusion, whiten the yolks with the sugar and the flour.Add to the infusion to the yolks and cook everything in a very slow fire so that the flavour to flour disappears. Once cooked, pass the cream through a strainer and let it to cool. Back to: Barcelona Recipes |
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