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Garlic soup
Ingredients
• 2 garlic heads, peeled
• Thyme
• Olive oil
• 1 egg yolk
• 2 slices of stale bread, mixed
• Some slices of chorizo
Preparation
Peel the garlic and put them in water, let them boil along with the thyme for about 10 minutes, beat the yolk of the egg and the olive oil together until they were thick.
Remove the water from the fire and mix it with a little soup of garlic with the beaten egg until obtaining a heavy consistency.
Once obtained the wished result add the bread, salt to traste and sprinkle the slices of chorizo and serve immediately.
Back to: Barcelona Recipes
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