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Macarrones a la Catalana




Ingredients

• 1 egg
• 25 grams of butter
• 400 grams of Macarrones
• 250 ccs of milk
• 80 grams of parmesan cheese
• sauce to roast a chicken

Preparation

Put a beaten egg, the milk, the cheese and the sauce of a roasted chicken in a casserole and then mix them all good.

Cook the macarrones in abundant salt water, the mix everything, finally put over all some cheese and butter.

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