Barcelona travel guide

BARCELONA TRAVEL

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DECEMBER 14

Barcelona Travel Guide

Catalan cream foam




Ingredients

1/2 lt of cream
10 yolks
15 gr. of flour
150 gr. of sugar
1/2 lt of milk
1 branch of cinnamon
1 branch of vanilla
Skin of 1/4 of lemon
Skin of an orange

Preparation

Boil the milk with vanilla, cinnamon, the orange and the lemon for about 5 minutes, and then use it to make an infusion, whiten the yolks with the sugar and the flour.Add to the infusion to the yolks and cook everything in a very slow fire so that the flavour to flour disappears.

Once cooked, pass the cream through a strainer and let it to cool.

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