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OCTOBER 20

Barcelona Travel Guide

Catalan Prawns




Ingredients

500 grams of prawns
olive oil
1 small onion
3 teeths of garlic
3 tomatoes
1/2 cup of white wine
saffron
1 spoonful of fresh basil
1/2 sweet pepper
salt, as much as you want
ground pepper, as much as you want

Preparation

In a pan with oil, braise the chopped onion and garlic, during 2 minutes.

Peel the tomatoes, chop them up and add them without seeds, add also the white wine, the saffron, the salt and pepper.

Continue the cooking for about 6 minutes in high fire.

Add the basil and the chopped pepper.

Remove all well and rectify the salt point.

After peeling the prawns, incorporate them to the sauce and continue the cooking for about 1-2 minutes.

Serve immediately.

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