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OCTOBER 20

Barcelona Travel Guide

Macarrones a la Catalana




Ingredients

1 egg
25 grams of butter
400 grams of Macarrones
250 ccs of milk
80 grams of parmesan cheese
sauce to roast a chicken

Preparation

Put a beaten egg, the milk, the cheese and the sauce of a roasted chicken in a casserole and then mix them all good.

Cook the macarrones in abundant salt water, the mix everything, finally put over all some cheese and butter.

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