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MAYO 22

Barcelona Travel Guide

Catalan Tomato Bread with Roasted Red Peppers, Chevre and Mint




Ingredients

• 2 very ripe tomatoes
• 3 tbsp extra virgin olive oil
• Sea salt and freshly ground black pepper
• Ciabata loaf or 4 slices sourdough bread
• 1 plump garlic clove
• 150 gr roasted red pimentos
• 100 gr goats cheese
• bunch of mint

Preparation

Dilute the maοzena in some milk, soon, in a saucepan, melt the melt chocolate, which should be cut in small pieces, or better, grated.

If using ciabatta, split it lengthways and cut it to make four pieces. Grill the bread lightly on both sides. Cut the tomatoes in half crosswise and then peel the garlic. Rub the cut side of the toast lightly with garlic and strongly with tomato, squeezing gently until you are left with the skin. Douse with olive oil and season with salt. Arrange pieces of pimiento over the top, cover with slices of cheese, season with pepper and sprinkle with chopped mint.

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